| 4:00PM | Event Kicks off |
| 4:20PM | Cooking Demonstration by The Gourmet Cupcake How to decorate a Vintage Piping Cake |
| 4:40PM | Q & A with Gourmet Herbs |
| 5:10PM | Cooking Demonstration Shannon and Darren - Expert Butchers Perfecting a Steak Tartare |
| 5:20PM | Q & A with Theory Produce |
| 5:40PM | Cooking Demonstration by Cafe Cornerstone/The Church Bar Tempura zucchini flowers, filled with herbed ricotta with the local flowers grown in freeman’s reach. 3 cocktails using products from Karu and wild hibiscus. - Gin fizz
- Finger lime spritz
- Watermelon daiquiri
|
| 6:10PM | Bilpin Fruit Bowl Apple Pie Eating Competition |
| 6:50PM | Cooking Demonstration by Rob's Backyard Pizza The ultimate margherita pizza with a signature creamy garlic, chilli and honey sauce. |
| 7:10PM | Q & A with Harvest Farms |
| 7:20PM | Q & A with Kravings Restaurant |
| 7:30PM | Announcement of our best dress competition |
| 8:00PM | Live Band - Lets Groove Tonight |
| 9:00PM | Event Concludes |
